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Root parsley "Atika" /400 g/
Petroselinum crispum (Mill.) Nym. convar. radicosum (Alef.) Danert
58.84€
Ex Tax: 48.23€
Ex Tax: 48.23€
Root parsley "Atika".
It's delicious and fragrant!
Rapid, high-yielding. The period from upturn to ripening is 77 to 84 days. Corns are conical, spicy, with white meat, an average length of 20-30 cm, a mass of 40-80 years.
For fresh and preserved use.
1,0 g = 450-650 seeds.
It's delicious and fragrant!
Rapid, high-yielding. The period from upturn to ripening is 77 to 84 days. Corns are conical, spicy, with white meat, an average length of 20-30 cm, a mass of 40-80 years.
For fresh and preserved use.
1,0 g = 450-650 seeds.
Root parsley. Bot. syn.: Apium petroselinum L., Carum petroselinum Benth., Petroselinum hortense auct., Petroselinum sativum Hoffm., Petroselinum tuberosum, Petroselinum vulgare.
